Job Description

How to Apply

You must submit a resume in order to be considered for this position.  #studentlife

Why Work at Michigan?

Having trouble applying?  Contact [email protected].

Being part of something greater, of serving a larger mission of discovery and care that's the heart of what drives people to work at Michigan.  In some way, great or small, every person here helps to advance this world-class institution.  It's adding a purpose to your profession.  Work at Michigan and become a victor for the greater good.

Responsibilities*

Use organizational skills to prioritize tasks; simultaneously executing tasks in assigned work areas to assure all food items are available for service. 

Organize daily activities based on the needs of your work area. 

Complete assigned work, to meet production and service standards utilizing prescribed procedures.

Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This include receiving, time and temperature controls, proper storage procedures, sanitation standards, product inspection, and recording food temperatures according to Michigan Dining HACCP Plans and Departmental Policies. 

Examines food and supplies received to assure quality, freshness and appearance.  

Maintain a clean and organized work environment, ensuring proper sanitation is maintained, as well as the health and safety of all dining guests and employees.

Communicate critical issues to appropriate staff members: i.e. production problems, inventory levels, sanitation, quality issues, health and safety issues and maintenance issues.

Operate and ensure that equipment utilized is operational, handled safely, reporting mechanical issues to appropriate member of management.

Participates in training programs and meetings as necessary or requested.

Receive food, and supplies, verify invoices, and packing lists. 

Inspect delivered goods for damages, and completeness. Report discrepancies.

Maintain stock levels in work areas. Recommend reorder quantities or times for stock items.

Issue stock as needed. Package for shipment stock and equipment.

Clean assemble, disassemble, and distribute equipment and stock items.

Work in coolers and freezers for extended periods of time.

Required Qualifications*

Desired Qualifications*

Reasonable knowledge of University policies and procedures.

Work Schedule

Monday to Friday: 8:00 AM to 4:30 PM 

Additional Information

Department: M|Dining - South Quad

Hourly Rate:  $20.56- $21.19

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.

*Please mention you saw this ad on HispanicsInHigherEducation.*

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